Restaurant

Open in the summer from 1:00 p.m.

SUSTAINABLE, ORGANIC, LOCALLY PRODUCED.

A varied selection from the seasonal pantry. We process what the Earth, Forest, Sea and Lake bring to our kitchen.

Some come directly from nature, some have been produced by hand by farmers, growers, dairies and others.

Raw materials are carefully and seasonally selected with the greatest respect for animal husbandry and our planet. Most of the suppliers work on a small scale and are located in our local area.

A varied selection from the seasonal pantry. We process what the Earth, Forest, Sea and Lake bring to our kitchen.

Raw materials are carefully and seasonally selected with the greatest respect for animal husbandry and our planet.

drop-in – starting at 1:00 p.m.

Sometimes everything, not always everything, sometimes something more

A LITTLE LESS

Potato chips with vendace roe cream | 156:-

Chicken liver mousse
with grilled bread & pickles | 98 :-

Oliver | 56:-

Anchovies with “
” grilled bread & lemon | 186:-

A piece of cheese, Almnäs Tegel | 68:-

Country bread with butter from
Holmryds Farm Dairy | 42:-

Homemade seed crackers with “
” butter from Holmryds | 42:-

A LITTLE BIGGER

Clay-pot casserole on rye bread | 158:-

Seafood Soup | 256:-

Chicken Salad with Croutons, ”
” Aged Cheese, and Garlic Dressing | 198:-

Meatballs with fresh lingonberry sauce,
cream sauce, and potatoes | 198:-

SWEET & DESSERT

Almond cake, rhubarb curd,
strawberries & lightly whipped whipped cream | 138:-

Dark chocolate mousse with
spruce bud oil & lightly whipped
whipped cream |138:-

Meringue Swiss with vanilla ice cream & homemade chocolate sauce |98:-

3 scoops of organic ice cream,
—ask for today’s flavors |98:-

à la carte – starting at 6:00 p.m.

Sometimes everything, not always everything, sometimes something more

SNACKS

Country chips with onion rum cream | 156:-

Chicken liver mousse (REKO)
with pickled onions, cucumber & grilled bread | 98:-

Spiced olives in a glass jar | 56:-

Anchovies with grilled bread & lemon | 186:-

Starter

Asparagus with hollandaise
and chives | 198:-

Nettle soup with
Swedish quail eggs | 156:-

Carpaccio on fillet from Gröna Gårdar
with pickled spruce shoots,
wild garlic mayonnaise & mustard seeds | 198:-

Main Course

Sirloin steak from Gröna Gårdar with primers, herb butter, roasted potatoes & red wine gravy | 386:-

Cod loin from the North Sea with browned butter, crudité & celeriac puree | 398:-

Seasonal vegetarian | 268:-

Fish and seafood soup | 256:-

CHEESE & CHARCOAL

“Tegel” from Almnäs mill (1 piece of cheese) | 68:-

Cheese and charcuterie from local
farms with accessories | 198:-

BREAD

Served with butter from Holmryds farm dairy

Freshly baked country bread (one basket) | 42:-

Seed crisp (gluten-free) | 42:-

SWEET & DESSERT

Almond cake with rhubarb curd
& light whipped cream | 138:-

Dark Chocolate Mousse
with fir nut oil | 138:-

Meringue whisk with vanilla ice cream
and homemade chocolate sauce | 98:-

CHILDREN

(under 12 years)

Pancakes with jam
& whipped cream | 68:-

Fish with vegetables & potatoes | 158:-

Meatballs with vegetables
& boiled potatoes | 158:-

*Glass boat | 42:-

Book a table

Sustainability life

At Villa Sjötorp, we choose to live and work with the smallest possible footprint on our natural resources. We work with seasonal ingredients, environmentally friendly alternatives and place high demands on our partners.

Through sustainability thinking and initiatives like Hållbarhetsklivet, we are taking responsibility – for the environment, people and the future.